WELCOME DRINK NO2

Traditional raki and ouzo

Cold water with verbena

ON A BUFFET

Cretan rusks with fresh tomato, feta and oregano

Smoked pork baked with lemon leaves

Variety of Cretan olives

Cretan gruyere

Cretan rusks and breadsticks

Fresh vegetables with cool dips

Traditional herb pie

Traditional cheese pie

Cocktail Menu No1

On the welcome bar

Plateau with fresh vegetables, accompanied by dips

Nachos with guacamole sauce

Cheese Platters

With gruyere, manouri and feta, decorated with dries fruits and dried nuts

Accompanied by rusks, breadsticks and crackers

Salad Bar

Pasta salad with chicken

Tomato salad with sour cheese

Beetroot salad with yoghurt, green apple and walnuts

Cucumber salad with basil

Green salad with Cretan gruyere and red wine vinegar

Hot presentations

Stuffed mushrooms with vegetables

Mousaka

Frying pans

Fresh fried potatoes

Eggplant rolls

Spring rolls

From the grills

Greek (pork) souvlaki

Chicken souvlaki

Burgers stuffed with haloumi cheese

Grilled pita bread with coarse salt and oregano

Gyros with pita bread, tomato, onion, tzatziki

Action

Pasta with fresh tomato, basil and trimmed mozzarella

Desert

Fruit variety

Selection of mini pastries

Selection of Greek traditional sweets