Welcome Drink

Soft water

Mineral water

Breadsticks and rusks

Aubergine dip

Houmous

Parma ham with melon

Rocks of Parmesan

Buffet Menu

Variety of bakery products

Selection of 6 fresh and composite salads

Hot dishes

Salmon filet with herbs and mustard sauce

Oven baked skin potatoes with olive oil and oregano

Meat balls with ouzo and basil

Vegerarian mousaka

Grilled vegetables with balsamic vinegar

Carving Station

Traditionally cooked lamb, pork, beef and chicken

Desserts served on the table

Traditional sweets with phyllo dough

Orange pie with vanilla ice cream

Cheese variety

Cretan gruyere

Smoked cheese

Roquefort

Parmesan

Beverages

Soft drinks, mineral water, wine & beers